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Yanker/Parkang Family Cookbook




  1. Preheat oven to 350° F
  2. Melt chocolate and butter in microwave. Don’t just nuke it. Do ~30 seconds in microwave, stir, then repeat until chocolate is melted.
  3. Mix in sugar. This should cool it down a bit before adding eggs.
  4. Mix in eggs and vanilla.
  5. Mix in flour
  6. Mix in pecans
  7. Pour into a small pan lined with parchment paper
  8. Bake for ~30 minutes. Remove from oven while still pretty gooey. They will continue to harden on the counter.
  9. Let cool for at least an hour.

Notes: This produces a smaller batch than the recipe on the box of Bakers chocolate, but these are much chocolatelier and sweeter. Maybe even too sweet for some people. Reduce sugar a bit if needed.