Brownies

Ingredients:

• 3 oz unsweetened Bakers chocolate
• 6 tbsp butter
• 1.5 cups sugar
• 2 eggs
• 1/2 tbsp vanilla
• 1/2 cup flour
• 3/4 cup chopped pecans

Instructions:

1. Preheat oven to 350° F
2. Melt chocolate and butter in microwave. Don’t just nuke it. Do ~30 seconds in microwave, stir, then repeat until chocolate is melted.
3. Mix in sugar. This should cool it down a bit before adding eggs.
4. Mix in eggs and vanilla.
5. Mix in flour
6. Mix in pecans
7. Pour into a small pan lined with parchment paper
8. Bake for ~30 minutes. Remove from oven while still pretty gooey. They will continue to harden on the counter.
9. Let cool for at least an hour.

Notes: This produces a smaller batch than the recipe on the box of Bakers chocolate, but these are much chocolatelier and sweeter. Maybe even too sweet for some people. Reduce sugar a bit if needed.