Coconut Macaroons

Notes:

• Recipe calls for 20 minutes of baking, but I made them bigger than normal, and I think the oven I was using ran cool. So I baked for 20, took them out for a minute, and then baked for another 20. When they finally came out, they had a little carmelization on top. Still moist.
• I used melted chocolate chips for the chocolate, and I think that chocolate chips have a bit of emulsifier in them that keep them melty. I had to pop them in the fridge to harden up.

Original Source: https://sallysbakingaddiction.com/coconut-macaroons/