Double Chocolate Banana Bread

Ingredients:

• 4 very ripe bananas
• 1/2 cup butter, melted
• 3/4 cup brown sugar
• 1 egg
• 2 teaspoons pure vanilla extract
• 1 teaspoon baking soda
• 1/4 teaspoon table salt
• 1 cup all-purpose flour
• 1/2 cup Dutch-process cocoa powder
• 2 cups semisweet chocolate chips

Instructions:

1. Heat your oven to 350°F.
2. Mash bananas in the bottom of a large bowl.
3. Whisk in melted butter, then brown sugar, egg, and vanilla.
4. Place baking soda, salt, flour and cocoa powder in a sifter or fine-mesh strainer and sift over wet ingredients.
5. Stir dry and wet ingredients with a spoon until just combined.
6. Stir in chocolate chips.
7. Coat bundt cake pan with butter and flour
8. Pour into prepared pan and bake 40 minutes, until a tester or toothpick inserted into the center of the cake comes out batter-free. (A melted chocolate chip smear is expected, however.)
9. Cool in pan for 10 to 15 minutes, then run a knife around the edge and invert it out onto a cooling rack. Serve warm or at room temperature.

Notes:

1. If using a banana bread pan, use parchment paper and bake for 60-70 minutes, but the bundt cake pan is better.

Original source: https://smittenkitchen.com/2014/03/double-chocolate-banana-bread/