Oatmeal Chocolate Chip Cookies

Original source: https://sallysbakingaddiction.com/oatmeal-chocolate-chip-cookies/

Round one:

• Doubled cinnamon
• Substitute maple syrup for molasses and doubled.
• Baked for 13 minutes, and let cool completely so they don’t fall apart.
• Pressed into discs

Round two: just baked as balls, but added the extra chips on top after they came out of the oven.

Round three:

• Used molasses

Notes:

• Definitly add a few chips to each cookie after they come out of the oven