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Yanker/Parkang Family Cookbook

Black Bean Chorizo Chili


  1. Cook chorizo, onion, garlic, bell pepper, pepper flakes, cumin, and salt in oil in 3 qt heavy saucepan over moderate heat, stirring until vegetables are softened, about 10 minutes.
  2. Add broth and beans and simmer, partially covered for 15 minutes.
  3. Lightly mash beans with potato masher to thicken.
  4. Season with salt and pepper as needed