Black Bean Stew

Ingredients:

• olive oil
• 3 large onions, chopped
• 3 tablespoon ground cumin
• 9 cloves garlic minced
• 6 (14 1/2 ounce) cans black beans
• 6 cups chicken broth
• salt and pepper

Steps

1. Saute onion in olive oil.
2. When onion becomes translucent, add cumin.
3. Cook 30 seconds, then add garlic and cook for another 30 to 60 seconds.
4. Add 1/2 of the black beans and all of the broth.
5. Bring to a simmer, stirring occasionally.
6. Turn off heat.
7. Blend using immersion blender.
8. Add the rest of beans to the pot along with blended ingredients and bring to a simmer.

Notes: 8 servings and this is super fast to make. Freezes well. This is triple the original recipe, which is like 2.5 servings for some reason.

Original Source: https://www.food.com/recipe/easy-black-bean-soup-59796