Grilled Shrimp Skewers

For shrimp:

• 1/2 cup packed basil, rough chopped
• 1/2 cup mint, rough chopped
• 4 cloves garlic, rough minced
• 1 T sambal
• 2 T Dijon
• 2 T fish sauce
• 3 T apricot preserves (or any other)
• 1 cup rice bran or canola oil
• 2 pounds or 16-20 shrimp, peeled and deveined, tail on

Also for skewers:

• Mushrooms
• Bell Peppers
• Squash
• Zucchini
• Red onion

1. Puree all but the shrimp in the blender until combined.
2. Marinade the shrimp and vegetables for at least 30 minutes.
3. Then just skewer the shrimp and vegetables separately.
4. The vegetables will take about 15 minutes to cook on the grill.
5. Turn a few times.
6. The shrimp will cook pretty fast, about 3-4 minutes on each side.

Serve w/ Coconut Rice

Original Source: https://stephanieizard.com/recipes/simple-grilled-shrimp/