Modifications:

• Used ground pork instead of pork belly
• I think we added more Korean dried chili flakes
• For poaching eggs, bring stew to a rolling boil, crack in some eggs, cover them, wait 3-4 minutes. Pull them out first.
• Pair w/ grilled LA Kalbi from Mama Cho’s. With grill on high, just do three minutes a side.

Original Source: https://www.seriouseats.com/recipes/2012/02/soondubu-jjigae-korean-soft-tofu-stew-recipe.html