Pizza

Ingredients

• Premade dough - 2 pizzas per dough
• Jar of Rao’s Pizza sauce - enough for 5 pizzas?
• Low moisture mozzerlla

Potential toppings

• Pepperoni
• Burrata
• Sliced mushrooms
• Fresh basil
• Pesto

Steps

1. Leave the dough out on the counter for a few hours to warm up
2. Pre-heat pizza oven for >20 minutes. Should be at least 700 degrees
3. Clean and flour the counter
4. Stretch/rollout the dough on the counter
5. Sauce and top the pizza.
6. Flour the peel
7. Move pizza to peel, and re-stretch it if needed.
8. Slide the pizza into the oven. Let cook for 30-60 seconds
9. Pull pizza out using peel, rotate it 180 degrees by hand, and put it back in.

Notes:

• This is a messy operation, and easiest if done by one person. Splitting the work over complicates things, and doesn’t really save time.
• Pizzas cook quickly keep a close watch.
• Don’t let the peel get hot, or pizzas will be more likely to stick.
• Don’t make individual pizzas. Take individual requests, and serve to group. Otherwise too much waiting.