Ribeye

Ingredients:

• ~1+ pound ribeye
• Kosher salt
• Black pepper
• a pad of butter

Instructions:

1. Cover all sides generously with salt and pepper
2. Let stand on the counter for about an hour
3. Brush off salt, and dry steak w/ paper towel. Wetness makes it harder to sear.
4. Use very hot gas grill (~500° F)
5. Sear on first side for ~2 minutes
6. Rotate steak 90° and wait 1.5 minutes
7. Flip steak and wait 1.5 minutes
8. Rotate steak 90° and wait 1.5 minutes
9. Remove steak from grill when the internal temp is ~120° (temp will continue to increase as it rests)
10. Put butter on top of steak, and tent with aluminum foil
11. Let steak rest for ~7 minutes

Notes: Exact grilling times will vary w/ grill and cooking temperature. Pay attention to flare-ups.