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Yanker/Parkang Family Cookbook



Dry Brine:

  1. Cover all sides generously with salt
  2. Let sit in fridge overnight uncovered


  1. Let stand on the counter for about an hour
  2. Use very hot gas grill (~500° F)
  3. Sear on first side for ~2 minutes
  4. Rotate steak 90° and wait 1.5 minutes
  5. Flip steak and wait 1.5 minutes
  6. Rotate steak 90° and wait 1.5 minutes
  7. Remove steak from grill when the internal temp is ~120° (temp will continue to increase as it rests)
  8. Put butter on top of steak, and tent with aluminum foil
  9. Let steak rest for ~7 minutes

Notes: Exact grilling times will vary w/ grill and cooking temperature. Pay attention to flare-ups.

For thicker steaks do a reverse sear:

  1. Oven at 200 until internal temp is 120
  2. Let it rest for 20 minutes, and preheat grill
  3. Sear on the grill