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Yanker/Parkang Family Cookbook




  1. Cover all sides generously with salt and pepper
  2. Let stand on the counter for about an hour
  3. Brush off salt, and dry steak w/ paper towel. Wetness makes it harder to sear.
  4. Use very hot gas grill (~500° F)
  5. Sear on first side for ~2 minutes
  6. Rotate steak 90° and wait 1.5 minutes
  7. Flip steak and wait 1.5 minutes
  8. Rotate steak 90° and wait 1.5 minutes
  9. Remove steak from grill when the internal temp is ~120° (temp will continue to increase as it rests)
  10. Put butter on top of steak, and tent with aluminum foil
  11. Let steak rest for ~7 minutes

Notes: Exact grilling times will vary w/ grill and cooking temperature. Pay attention to flare-ups.