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Yanker/Parkang Family Cookbook



  1. Preheat the oven to 345°F
  2. Brown the meat in a pan over a medium heat, add the seasoning and some water.
  3. Let it simmer for a couple of minutes until the water has almost reduced into the meat again.
  4. As the meat is cooking, mix all of the ingredients for the topping together in a separate bowl.
  5. Transfer the cooked meat to a casserole pan, and spread it out in an even layer.
  6. Continue by spreading a layer of topping over the meat.
  7. Put puff pastry layer on top
  8. Place the pie in the oven for 35–45 minutes or until golden and crisp around the edges.
  9. Let it sit for a bit and cool before serving.

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