Turkey Tomatillo Chili

Ingredients:

• 1 pound ground turkey
• ~3 tbsp minced garlic
• 1 red bell pepper - chopped
• 1 green bell pepper - chopped
• 1 jalapeno w/ seeds - chopped
• 1 onion - chopped
• 1 tbsp chili powder
• 1 tbsp ground cumin
• 1 teaspoon salt
• 2 cans black beans - rinsed and drained
• 2 cups chicken broth + more as needed
• 1 can Hatch Green Chiles - 4oz
• ~2 cups shredded carrots
• 1.5 pounds tomatillos

Steps:

1. Brown turkey
2. Add in onions, peppers, garlic, and carrots. Cook them until softened.
3. Add in spices, quartered tomatillos, hatch green chiles, beans, and 2 cups chicken broth
4. Bring to a simmer and cover for 1.5-2.5 hours
5. Add more chicken broth as needed, but the tomatillos will break down and add more liquid

Serving Accourement:

• Sour cream (or greek yogurt)
• Shredded Mexican Cheese blench
• Avocado?
• Pico de gallo?

Original Source: Eileen’s friend Carole