Korean BBQ Sauce

Ingredients:

• 1 cup ketchup
• 1 cup unseasoned rice vinegar
• 1/2 cup soy sauce
• 1/2 cup honey - to taste. It should be sweet.
• 3 tablespoons honey
• 2 tablespoons of apricot (or mango-apricot or peach) preserves
• 1.5 tbsp garlic gojuchang
• 1.5 tbsp original gojuchang - (prefer Mother in laws brand for both)

Steps:

1. Combine all ingredients in a saucepan and bring to a boil.
2. Let simmer for ~2 hours to reduce.

Notes: This makes enough sauce for 1+ rack of ribs. And it’s not really Korean.

Original BBQ sauce source: http://www.foodandwine.com/recipes/sticky-baked-chicken-wings