Salsa Verde

Ingredients:

• 1.5 pounds tomatillos halved
• 1/2 onion quartered
• 2 cloves garlic
• 2 jalapeño peppers halved w/ seeds
• 2 serrano peppers halved w/ seeds
• Salt to taste
• 1/2 cup chopped cilantro leaves and stems
• juice from one lime

Steps:

1. Turn broiler on high
2. Put tomatillos, onion, garlic, and peppers on bare baking sheet skin side up. They should blacken on top.
3. Broil for ~7 minutes. Keep an eye on things, and remove peppers early as needed.
4. Put all ingredients in food processor and blend
5. Put in fridge overnight, it should mellow out a bit.

Notes: This is a cross between this recipe and some techniques that I learned from Estefano Salgado