Coconut Rice

• 2 cups jasmine rice
• 1 cup coconut cream
• 1 1/2 tablespoons sugar
• 1 teaspoon kosher salt

1. Rinse rice in a large bowl with cool water until water runs clear.
2. Drain rice.
3. Combine rice, coconut cream, sugar, salt, and 2 cups water in a medium saucepan.
4. Cook rice in an electric rice cooker.
5. Cook until rice is tender and liquid is absorbed, 40–45 minutes.
6. Fluff rice with a fork; cover and let sit for 20 minutes.

Original source: https://www.bonappetit.com/recipe/coconut-rice