Sweet Potato Casserole

Potato ingredients:

• 2 1/2 lb. sweet potatoes, peeled and cut into cubes
• 4 tbsp. butter, softened
• 1/2 cup milk, preferably whole
• 1/2 cup packed brown sugar
• 2 large eggs
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon pure vanilla extract
• 1 teaspoon kosher salt

Topping Ingredients:

• 1 cup flour
• 1 stick melted butter
• 1 cup chopped pecans
• 1/2 cup packed brown sugar
• 1 teaspoon kosher salt

Directions

1. Preheat oven to 350° and grease a medium with cooking spray.
2. Place sweet potatoes in a large pot and cover with water.
3. Bring to boil then reduce heat and simmer until the sweet potatoes are tender, about 15 minutes.
4. Drain and let cool slightly, then transfer to a large bowl.
5. Add butter to sweet potatoes and mash with a potato masher.
6. Add milk, brown sugar, eggs, nutmeg, salt and vanilla and stir until smooth.
7. Transfer to prepared casserole dish.
8. In a medium bowl, add all of the topping ingredients and mix until combined.
9. Sprinkle the topping mixture over the sweet potatoes and bake until warmed through and golden on top, 25 minutes. Serve warm.

Notes: The topping ingredients are doubled from the source recipe, and this was amazing.

Original Source: https://www.delish.com/cooking/recipe-ideas/a55342/sweet-potato-casserole-recipe/