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Yanker/Parkang Family Cookbook



  1. Cut into 1 inch stick slices against the grain
  2. Marinade for 4-24 hours
  3. Preheat smoker to 225
  4. Smoke for ~50 minutes - DON’T THROW OUT THE MARINADE
  5. Baste with reserved marinade
  6. Smoke at 350 until 140 internal temp
  7. Baste with honey liquid
  8. Smoke at 400 until >195 internal temp - It is not too fast, and they get some bark on edges.
  9. Maybe flip at some point, the bottom gets more heat than the top at this point.
  10. Let rest for >10 minutes
  11. Slice on a diagnonal into thin strips.


Originally based on this youtube video