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Yanker/Parkang Family Cookbook


  1. Cover ribs bone side up with yellow mustard. The mustard is just a binder and doesn’t have any impact on the final flavor of the ribs.
  2. Cover in rub on bone side up first. Let set for 15 minutes.
  3. Flip over to the same to the other side.
  4. Wait for the 30 minutes, and preheat the grill.
  5. Smoke at 180 degrees for 3 hours
  6. Preheat oven to 280 degrees
  7. Remove from grill and wrap in heavy duty foil with pads of butter, brown sugar, honey, and 1/2 cup apple cider vinegar. Meat side down. Crimp the edges of the aluminum foil so that it forms a very tight pouch.
  8. Cook it for 2.5 hours. This will steam it, and make it super tender.
  9. Unwrap the ribs, glaze with sauce, and broil on low until the glaze is set. Keep a close eye on it.

Rubs used:

Sauces used: