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Yanker/Parkang Family Cookbook


  1. Cover the pork butt in mustard and put on lots of rub
  2. Preheat smoker to 250, while the rub adhears for 30 minutes
  3. Insert the Meater probe
  4. Smoke fat side up until 160 internal - Maybe 5 hours
  5. Wrap in foil, add 1.5 cups apple juice
  6. Put in oven at 250 until ~205 internal temp. Should be probe tender
  7. Take out of oven and rest
  8. Separate liquid and fat. Keep this liquid for adding back into the meat
  9. Shred the meat, and add back some of the reserved liquid, keep the liquid just in case for later.



Based on [](Trager Pulled Pork]