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Yanker/Parkang Family Cookbook

Pork Chile Verde



  1. Coat the pork in the salt, cumin, and pepper
  2. Add pork, pepperers, onion, and garlic to the Instant Pot, and mix around
  3. Cook in Instant Pot on high for 30 minutes, and then manually release pressure
  4. Remove pork with tongs and set aside
  5. Add cilantro and fish sauce to remaining contents of pressure cooker.
  6. Blend with an immersion blender or in a countertop blender
  7. Season to taste with salt and lime juice
  8. Return pork to sauce and stir gently to combine


  1. Last time we made this, we used 3/4 pound of tomatillos, and it needed more
  2. We used 2 limes for juicing
  3. Roughly chopped makes it easier to pick up pork later, do not fine chop.
  4. This makes about 4-5 extra cups of chile verde. This is excellent on over easy eggs. Or use it to make enchiladas.

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