Tri-tip

Ingredients:

• Tri-tip
• Rub

Steps:

1. Trim as needed
2. Use olive oil as a binder and apply rub to tri-tip
3. Let it adhere for 30 minutes
4. Smoke at 225 until it has an internal temp of 130 - (probably 1.5 to 2 hours)
5. Turn off the smoker and leave open to rest
6. While the tri-tip is resting, pre-heat the grill for 15-20 minutes
7. Sear the tri-tip on all sides.
8. Internal temp should reach ~135
9. Rest for a 5-10 minutes

Slicing Instructions: Cut in slices against the grain. The grain in a tri-tip changes directions, so watch out for that.

Pairs extremely well with chimichurri

Original Source: https://heygrillhey.com/smoked-tri-tip/

Notes 4/24: Pulled at 125, and it got to 130 while resting. It was good, but consider going a bit longer.