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Yanker/Parkang Family Cookbook




  1. In a dutch oven, saute the turkey, chorizo, and onion over medium-high heat until the meat is cooked and the onion translucent.
  2. Add the beans, corn, tomato paste, some pico de gallo, broth, bell pepper, hatch chilis, jalapenos, and seasoning. Simmer for 15 minutes.
  3. Put the mixture in the bottom of a casserole pan
  4. Make the cornbread casserole mixture, and layer on top.

Suggested Accoutrements:

Notes: Makes 6 servings. We call it Tamalepaj, because it’s sorta like Tacopaj, but more like a tamale.

Original Cornbread Tamale Pie recipe here: